• 3 C. sweet potatoes
• 1 Tbs. butter
• 1/2 C. cream
• 1/2 C. brown sugar
• 1 egg, beaten
• 1 tsp. salt
• 1 C. small marshmallows
• 1/2 C. chopped pecans

Bake potatoes with skin on, peel and mash. Add butter, cream, brown sugar, egg and salt; mix well. Add nuts and put in greased 1 quart baking dish and top with marshmallows. Bake 350 degree oven for 35 minutes or until golden brown on the top.

From: Joan Turner, Port Haywood, Virginia