Sweet Potato Chicken Pie


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Instead of using regular potatoes try adding sweet potatoes to you chicken pie.

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  • 2 (18 oz.) cans yams, drained or 3 fresh cooked yams
  • 1/2 tsp. nutmeg
  • 1/4 tsp. allspice
  • 1/4 tsp. salt, optional
  • 2 Tbs. butter, melted
  • 1 Tbs. sherry, optional

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Mash soft yams well adding spices with melted butter and sherry. Line a 9 inch pie plate, building up the edges.


2 Tbs. butter

1 med. onion, sliced or minced

1 or 2 (3 oz.) cans sliced mushrooms, drained

1/2 C. quartered lg. stuffed olives, optional

1 can Cream of Mushroom or Celery soup, undiluted

Dash of pepper

2 C. cooked chicken, cubed


Sauté minced onion in skillet with butter until tender. Add mushrooms with their liquid and the remaining ingredients, stirring occasionally. Pour mixture into yam pie crust. Bake 30 minutes in 350 degree oven.

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