Sweet Potato Crisp


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This festive dish is perfect for your holiday table! Cinnamon, apples, sugar and cranberries will make this a family favorite in no time.

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  • 1 8 oz. pkg. Philadelphia Cream Cheese, softened
  • 1 40 oz. can cut sweet potatoes, drained
  • 3/4 C. firmly packed brown sugar, divided
  • 1/4 tsp. ground cinnamon
  • 1 C. chopped apples
  • 2/3 C. chopped cranberries
  • 1/2 C. flour
  • 1/2 C. old-fashioned or quick-cooking oats, uncooked
  • 1/3 C. cold butter or margarine
  • 1/4 C. chopped Planters Pecans

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Preheat oven to 350 degrees. Beat cream cheese, sweet potatoes, 1/4 C. of the sugar and cinnamon with electric mixer on medium speed until well blended. Spoon into 1 1/2-quart casserole dish; top with apples and cranberries. Mix flour, oats and remaining 1/2 C. sugar in medium bowl; cut in butter until mixture resembles coarse crumbs. Stir in pecans. Sprinkle over fruit mixture. Bake 35-40 minutes or until heated through.

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