Sweet Potato Dip

Sweet Potato Dip


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A little bit of sweetness and a whole lot of great taste...that's what you'll get from this flavorful dip that's ready to serve in just 30 minutes!

Time needed

10 min preparation + 20 min cooking

Serving Size / Yield

8 servings


  • 2 med. sweet potatoes (about 1 1/4 pounds)
  • 2 Tbs. pure maple syrup
  • 1 Tbs. butter, melted
  • 1 Tbs.lemon juice
  • 1/2 tsp. ground ginger
  • 1/8 tsp. ground nutmeg
  • dash Ground black pepper
  • 4 Tbs. chopped pecans, toasted
  • 2 pkgs. (6 oz. each) Pepperidge FarmĀ® Baked NaturalsĀ® Cracker Chips (any variety)

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Place the potatoes into a 3-quart saucepan and add water to cover.  Heat over medium-high heat to a boil.  Reduce the heat to medium and cook for 15 minutes or until the potatoes are tender.  Drain the potatoes well in a colander.  Peel the potatoes.  Return the potatoes to the saucepan.  Mash the potatoes.

Stir the potatoes, syrup, butter, lemon juice, ginger, nutmeg, black pepper and 3 tablespoons pecans in a medium bowl.  Sprinkle with the remaining pecans.  Serve with the cracker chips for dipping.


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