Sweet Potato Fries and Cilantro Lime Dipping Sauce

Sweet Potato Fries and Cilantro Lime Dipping Sauce


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Sweet potato fries are amazing because you get the same texture as a French fry, but in a healthier form! These fries are definitely sweeter as opposed to salty but nonetheless absolutely delicious.

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Chicago, IL

Time needed

25 min cooking

Serving Size / Yield

3 servings


  • 3 Cut, Peeled Sweet Potatoes
  • 1 tbsp. Olive Oil
  • ¼ tbsp. Salt
  • ¼ tbsp. Pepper
  • ¼ tbsp. Paprika
  • ¼ tbsp. Garlic powder
  • Sauce:
  • ¾ Cup Sour Cream
  • ½ Cup Cilantro
  • ½ Lime
  • ¼ tbsp. Salt

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Create the sauce by combining all the ingredients. Cover the sauce and refrigerate until needed. Next, Preheat the oven to 450 degrees F. Toss sweet potatoes in olive oil and then line on a baking sheet. Sprinkle all of the seasonings (salt, pepper, garlic powder, and paprika) and bake for about 20 minutes. When the fries are finished serve next to the dipping sauce.

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