Sweet Potato Fries with Sage

Sweet Potato Fries with Sage

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After learning our toddler loved sweet potatoes, this was one of the many creations invented. Perfect for the Fall time, a fresh earthy sage and a gift from grandma was the perfect pair.

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Ingredients

  • 4 C. water, for par-boiling
  • 6 sweet potatoes, peeled and cut into french fries
  • 3 cloves garlic, minced
  • 2 Tbs. fresh sage, minced
  • 1/2 tsp. sea salt
  • 1/4 tsp. cracked pepper
  • 2 Tbs. olive oil

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Directions

Pre-heat oven to 425 degrees. In a large pot, bring water to a boil and add fries, let par-boil for about 5-6 minutes. Drain fries and place in a large bowl. Add the garlic, sage, salt and pepper and toss to coat evenly. Arrange fries evenly on a lightly greased baking sheet and bake at 425 degrees for 20-25 minutes, or until crispy on the outside and tender on the inside. Using a spatula, turn fries half way through the cooking time to ensure even cooking.

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