Sweet Potato Pecan Waffles

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These are special treat! Try substituting pumpkin puree or canned yam puree for the sweet potatoes for tasty variations. Top with warmed pecan syrup or our favorite, vanilla yogurt.

Shared by hmarshak

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Ingredients

1 C. canned sweet potato puree
3 egg yolks
1 C. milk
1 1/2 C. cake flour
1 Tbs. baking powder
1 Tbs. white sugar
1 tsp. salt
1 tsp. ground nutmeg
1/4 C. chopped pecans
3 egg whites
3 Tbs. butter, melted
2 Tbs. pecans, chopped

Directions

Stir together flour, baking powder, sugar, salt, nutmeg, and 1/4 C. pecans. Mix sweet potato puree, egg yolks, and milk in a large bowl until well combined. Add flour mixture, and mix well. Beat egg whites until stiff peaks form. Fold 1/4 of the egg whites into batter. Lightly fold remaining whites and melted butter into the batter. Cook in a hot waffle iron. Garnish with more chopped pecans.