Sweet Potato Shepherd's Pie

Sweet Potato Shepherd's Pie


(1 vote) 5 1

This is lower in fat and a much healthier version of Shepherd's Pie. My family loves it! Unfortunately it is so good we tend to eat the whole meal, can't lose weight that way!!

Shared by
Midd., Ma.

Time needed

15-20 min preparation + 30 min cooking

Serving Size / Yield

2-4 servings


  • 3 large sweet potatoes
  • 1 lb. ground turkey
  • 1 onion
  • 1 can of corn
  • "I Can't Believe It's Not Butter" spray
  • Skim milk
  • Salt and pepper, to taste

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Preheat oven to 400 degrees. Bake sweet potatoes until soft all the way through. Brown turkey with chopped onion then drain any fat. Peel the sweet potatoes, then spray with "I Can't Believe It's Not Butter" spray. Add a little milk, then mash. Lower oven temperature to 350 degrees. In casserole dish, layer turkey, then corn, then potatoes. Cook at 350 degrees for 30 minutes.

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