• 3 C. cooked whole sweet potatoes
• 1 C. sugar
• 1/2 tsp. salt
• 2 eggs
• 1/3 stick margarine
• 1/2 C. milk
• 1 tsp. vanilla
• Topping:
• 1 C. brown sugar
• 1/3 C. flour
• 1 C. chopped pecans
• 1/3 stick margarine

Peel potatoes, slice and cook in water until tender. Beat with electric mixer until smooth. Add margarine, sugar, salt, eggs, milk and vanilla. Mix well (it looks thin). Pour into a greased casserole dish and bake at 400 degrees for 35 minutes or until it looks firm. Mix topping ingredients and cover top of potatoes. Bake 10 minutes or until brown.