Sweet Potato Stuffed Apples


(1 vote) 5 1

This is a great tasting recipe that's perfect as a Thanksgiving side dish!

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  • 6 med.-size cooking apples
  • 3 Tbs. slivered almonds, divided
  • 2 C. cooked mashed sweet potato
  • 3 Tbs. brown sugar
  • 3 Tbs. maple syrup
  • 1 Tbs. butter or margarine, melted
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. salt

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Core apples, starting at stem end, without cutting through opposite end. Scoop out pulp to enlarge opening to 2 inches. Chop pulp, and set aside. Place each apple shell on a 7-inch square of aluminum foil. Stir together chopped apple, 2 tablespoons almonds, and next 6 ingredients. Spoon evenly into apple shells; top with remaining almonds. Pull foil up around sides of apples, and place in a lightly greased 11x7-inch baking dish. Bake at 350 degrees for 45 minutes or until tender.

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