Sweet Potato Waffles

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Try using your favorite sweet spud in your waffles for a special autumn flavor.

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Ingredients

1 1/2 C. mashed sweet potatoes
1 C. skim milk
2 egg whites
2 tsp. canola oil
1 C. whole wheat flour
2 tsp. baking powder

Directions

Place the sweet potatoes, milk, egg whites and oil in the bowl of a food processor. Process until blended. Add the flour and baking powder. Process until smooth. Preheat a waffle iron according to the manufacturer's directions. Coat the grids with nonstick spray. Add 3/4 C. of the batter. Bake for approximately 8 minutes, or until they are cooked through. Repeat to make 3 more waffles.

Yield: 4 servings

Note: These waffles are wonderful topped with Apricot and Sour Cherry Compote or drizzled with warm maple syrup.