Sweet Potatoes

Sweet Potatoes


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Make this popular Thanksgiving side dish in your pressure-cooker.

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Time needed

7 min preparation + 7 min cooking

Serving Size / Yield

7 servings


  • 3 large or 4 medium sweet potatoes
  • 1 C. water
  • 2 Tbs. margarine
  • 1/2 C. or more orange juice
  • 3/4 C. crushed pineapple, well-drained
  • Dash of salt

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Wash, peel, and quarter potatoes. Place on rack in cooker with the water. Cover and cook 6 min after control jiggles (15 lb. pressure). Reduce pressure at once under cold water. Remove cover and drain potatoes. Add margarine and mash. Stir in orange juice and blend, and then add pineapple. Lightly salt to taste. Add more juice or pineapple, if needed to give desired consistency.

Variation: Add 2 tbs. flour to mixture and form into 3 in. balls. Dip into beaten egg and roll in 1 C crumbled corn flakes. Deep fry until golden brown. Good with turkey and trimmings.

Yield: 4 servings

April Downen

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