Sweet Potatoes On The Grill

Sweet Potatoes On The Grill


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For a unique grilled side dish this holiday weekend, try grilling up some sweet potatoes! They're dressed up with lime, cayenne, and cilantro for a flavorful potato wedge dish!

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Chicago, IL

Serving Size / Yield

5-7 servings


  • 3-4 sweet potatoes
  • 1 tsp. cayenne peppet
  • salt to taste
  • 2 tsp. lime zest
  • 1 tsp. pepper, freshly ground
  • 1/4 C. canola oil
  • 1/4 C. fresh cilantro, finely chopped

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Clean the potatoes with water, leaving the skins on
Boil in salted water until tender
Remove from heat and allow to cool
Slice into wedges (6-8 pieces per potato)
Preheat the grill on medium and brush wedges with oil and season with salt and pepper
Mix cayenne, lime zest and cilantro in a bowl
Cook wedges until golden on all sides
Remove from grill onto a plate and season with cliantro mixture

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