Sweet Potatoes with Orange Butter Glaze
Serving Size / Yield
6 servings
Ingredients
- three 15-oz. cans sweet potatoes, drained
- 1/4 C. butter, melted
- 2 C. packed brown sugar
- 1/3 C. orange juice
- 1/8 tsp. salt
- 1/2 tsp. ground cinnamon
Directions
Cut sweet potatoes into smaller chunks and place them in a 4- to 5-quart slow cooker. Add butter, brown sugar, orange juice, salt, and a cinnamon. Stir well. Cover and cook on low for 4-5 hours.






