Sweet Scallops


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Combined with parsley and garlic, this makes for one delicious seafood dish.

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Serving Size / Yield

4 servings


  • 1/4 C. olive oil
  • 2 garlic cloves, finely chopped
  • 2 Tbs. chopped parsley
  • 1 lb. lg. sea scallops, rinsed and patted dry
  • salt
  • pepper
  • 1 lemon, cut in wedges

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Pour oil in a large skillet. Add garlic and parsley and cook over medium heat for 2 minutes. Add scallops and salt and pepper to taste. Cook, stirring, until the scallops are barely opaque in the center, 3 minutes. Serve hot with lemon.

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