Sweet Sized Cinnamon Rolls

Sweet Sized Cinnamon Rolls


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These tiny treats make for the perfect grab-and-go breakfast! Little and sweet, you may not be able to eat just one!

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Time needed

10 min preparation + 12 min cooking

Serving Size / Yield

6 servings


  • 1 package refrigerated crescent roll dough
  • 2 T. butter, melted
  • 1/4 tsp cinnamon
  • 1 tsp brown sugar
  • 1 tsp maple syrup
  • 1 T. milk
  • ¾ C. powdered sugar

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Roll out the crescent dough and pinch together the perforations so it becomes one large sheet of dough. Brush the sheet with the melted butter, then sprinkle with cinnamon and brown sugar, adding more or less depending on your taste. Roll the dough into a long tube, then cut 2 inch thick slices out of the dough. Place the pieces into spaces of a cupcake sheet, or onto a flat baking sheet and bake according to package directions. Whisk together the syrup, milk and powdered sugar then drizzle over the warm rolls.

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