Sweet Strawberry Sorbet
Serving Size / Yield
- 2 pints of fresh strawberries
- 1/2 C. water
Blend ingredients in a blender until smooth, push down the sides to ensure the content are smooth. Add extra drops of water if sorbet mixture seizes up. Do this slowly to avoid making contents like a liquid.
Pour mixture into a container and place in the freezer for about and hour or until frozen. Serve.