Sweet Tea Peach And Raspberry Sangria

Sweet Tea Peach And Raspberry Sangria


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Combining the decadent sweetness of southern sweet tea with ripe peaches and raspberries creates a sangria that is distinctly American in flavor and perfect for any event! Use your favorite white wine for the best taste.

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Time needed

3 min preparation

Serving Size / Yield

12 servings


  • 6 C. sweet tea
  • 1 bottle white wine
  • 2 C. raspberries
  • 2 C. sliced peaches
  • fresh mint, for garnishing

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Mix sweet tea and wine together in a large pitcher. Add fruit and chill for at least 2 to 3 hours. Serve in glasses and garnish with mint.

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