• 4 C. mashed sweet potatoes
• 1 C. sugar
• 2 eggs
• 1/2 C. milk
• 1/2 tsp. salt
• 1/3 stick butter or margarine (melted)
• 1 tsp. vanilla topping
• 1 C. brown sugar
• 1/2 C. flour
• 1/3 C. butter or margarine (melted)
• 1 C. pecans

Mix together sweet potatoes, sugar, eggs, milk, salt and 1/3 stick of melted butter. Pour into a buttered pan. Mix together all topping ingredients and crumble topping evenly over potato mixture. Bake at 350 degrees for 35-45 minutes uncovered.