Swirled Popcorn Mix


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Chocolate and dried cranberries sweeten the deal.

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  • 9 C. oven-toasted corn cereal squares
  • 4 C. popped popcorn
  • 1 1/2 C. slivered almonds
  • 1 C. packed light brown sugar
  • 1/2 C. (1 stick) butter or margarine
  • 1/2 C. light corn syrup
  • 1 tsp. vanilla extract
  • 1/2 tsp. baking soda
  • 1 2/3 C. Nestle Tollhouse Swirled Milk Chocolate & Caramel Morsels
  • 1 6 oz. pkg. sweetened dried cranberries

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Preheat oven to 250 degrees. Grease large roasting pan. Mix cereal, popped popcorn and nuts in roasting pan. Combine brown sugar, butter and corn syrup in medium, heavy-duty saucepan. Bring to a boil over medium heat, stirring constantly. Boil, without stirring, for 5 minutes. Remove from heat; stir in vanilla extract and baking soda. Pour evenly over cereal mixture; stir to coat evenly. Bake for 45 minutes, stirring every 15 minutes. Cool completely in pan, stirring frequently to break apart mixture. Stir in morsels and cranberries. Store in airtight container.

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