Swiss and Bacon Dip


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Score big points with this dip if you're hosting a Super Bowl party. For a variation, stir in 2 rounded tsp. of prepared horseradish with the cheese and bacon.

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  • 8 slices center-cut bacon, chopped
  • 8 oz. cream cheese, softened
  • 1/2 C. mayonnaise
  • 2 rounded tsp. Dijon mustard
  • 1 1/2 C. shredded Swiss cheese
  • 3 green onions, washed, ends removed, chopped
  • 1/2 C. smoked almonds, coarsely chopped
  • Baby carrots for dipping
  • Selection of spiced flatbreads, cocktail-size
  • pumpernickel or rye breads, or sliced whole-grain baguettes for dipping

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Preheat the oven to 400 degrees. In a large nonstick skillet over medium-high heat, brown the bacon. Remove crisp bacon bits and drain on paper towels. In a large mixing bowl, combine the cream cheese, mayonnaise, Dijon mustard, Swiss cheese and green onions with the cooked bacon. Transfer to a shallow small casserole or baking dish and bake until golden and bubbly at the edges, about 15 to 18 minutes. Top with the chopped almonds. Place the dip on a platter and surround warm casserole with carrots and breads for dipping. 

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