Swiss Chicken

Swiss Chicken


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I made this yummy chicken with Perdue Perfect Portions!

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  • 4-6 Perdue Perfect Portion boneless skinless chicken breasts
  • 4-6 slices Swiss cheese
  • 8 oz. fresh mushrooms (portabello), sliced
  • 2 cans cream of chicken soup
  • 1/2 C. croutons, crushed

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Brown chicken in skillet with butter. Place chicken in casserole dish. Cover chicken with Swiss cheese. Add mushrooms. Top with cream of chicken soup. Cover with crushed croutons. Cover the pan and bake for 45 minutes at 350 degrees.

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