Swiss Chicken Casserole

Added: 15th September 2008

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My mother gave me this Swiss chicken casserole recipe several years ago. It is a favorite for my children!

Shared by BigJan

Ingredients

  • 6 skinless boneless chicken breast halves, cubed
  • 8 slices Swiss cheese
  • 1 lg. can cream of chicken soup
  • 1/2 C. milk
  • 1 box Stove Top dressing
  • 1 stick butter, melted

Directions

Arrange chicken in a greased 9x13-inch baking dish. Top with Swiss cheese. Combine soup and milk; stir well. Spoon over chicken; sprinkle with stuffing mix. Drizzle melted butter over crumbs. Cover and bake at 350 degrees for 50 minutes. 

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