Swiss Chicken & Stuffing

Added: September 15, 2006

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Swiss cheese and a creamy mushroom sauce tops chicken baked with stuffing.

Ingredients

  • 4-5 chicken breasts, cooked and sliced
  • 1 10 oz. can cream of mushroom soup
  • 1 C. water
  • 1 C. Swiss cheese grated
  • 1 box stuffing, made according to pkg. directions

Directions

Lay cooked chicken slices in the bottom of a 9x13 pan. Mix cream of mushroom soup with water and pour over chicken. Sprinkle grated Swiss cheese over sauce. Cover with stuffing. Bake at 350 degrees for 30-45 minutes.

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