• 4-5 chicken breasts, cooked and sliced
• 1 10 oz. can cream of mushroom soup
• 1 C. water
• 1 C. Swiss cheese grated
• 1 box stuffing, made according to pkg. directions

Lay cooked chicken slices in the bottom of a 9x13 pan. Mix cream of mushroom soup with water and pour over chicken. Sprinkle grated Swiss cheese over sauce. Cover with stuffing. Bake at 350 degrees for 30-45 minutes.