Memorial Day Recipes

Swordfish Steaks with Caper Butter Sauce

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Swordfish Steaks with Caper Butter Sauce

Rating:

(3 votes) 4 3

These swordfish steaks, covered with this mouth watering sauce, will be a big hit at your next special dinner event.

Shared by Russ1942,
Necedah, WI

Serving Size / Yield

6 servings

Ingredients

  • 6 1-in. thick swordfish steaks
  • Caper Butter Sauce:
  • 1/2 C. white wine
  • 1/4 C. heavy cream
  • 2 sticks butter, softened
  • 2 Tbs. capers
  • 2 Tbs. parsley, chopped
  • carrots and celery for garnish (optional)

Directions

Grill or broil steaks, 5 to 6 minutes per side. Remove to hot platter and keep warm.

Caper Butter Sauce:
In small saucepan over medium heat, reduce wine by half. Add cream; whisk until thickened. Add butter, 2 tablespoons at a time, and whisk continuously. Work quickly so that sauce liquefies but does not separate. Add capers and parsley. Stir briefly, and spoon sauce over steaks. Garnish platter with blanched, julienned carrots and celery.

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