• 1 8 oz. bottle taco sauce
• 1 lb. cooked taco meat (ground beef with taco seasoning)
• 1 bag shredded Mexican cheese
• 1 can Grands biscuits
• Black olives, sliced
• Sour cream to garnish

Lay Grands biscuits in baking dish. Pour half bottle of taco sauce over biscuits, spread taco meat and pour remaining taco sauce. Sprinkle with cheese and black olives. Bake at 350 degrees for about 40 minutes. Cut into squares and garnish with a dollop of sour cream.