Taco Beef Soup

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Serve this spicy soup with fresh tortillas or corn chips.

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Ingredients

2 lbs. beef roast
1 package taco seasoning
1 can Mexican style diced tomatoes (15 oz.)
1 small can green chilies
1 can tomato sauce (8 oz)
1 onion, chopped
2 beef bouillon cubes
2 15 oz. cans beans, rinsed, drained-black, pinto or kidney
Shredded Monterey Jack cheese

Directions

Cut the roast into bite sized chunks. Roll in taco seasoning and add to crock pot. Then add the tomatoes, chilies, tomato sauce, onion, and bouillon cubes. Cover and cook on low 6 hrs or until meat is tender. Add the drained beans and cook until they are heated through; around 30 mins. Serve topped with cheese.