• 4 boneless, skinless chicken breast halves
• 1/2 C. mayonnaise
• 3 Tbs. milk
• 1 bag (9 oz.) tortilla chips
• 1 Tbs. taco seasoning

Preheat oven to 425 degrees. Lightly grease a baking sheet. Cut each chicken breast half crosswise unto 1/2 inch strips. In a large shallow bowl, whisk mayonnaise and milk until blended and smooth. Place tortilla chips in a resealable plastic bag. Using a rolling pin, crush chips into fine crumbs.In another large shallow bowl, toss 1 1/4 C. crushed tortilla chips with taco seasoning. Mix well. Toss chicken strips first in mayonnaise mixture,hen in crushed tortilla chips. Place on prepared baking sheet (do not overlap). Bake until just browned and chicken is cooked through, 10-12 minutes. Serve with salsa, sour cream and guacamole.