Taco Chicken Rolls
Serving Size / Yield
- 1 C. finely crushed cheese flavored crackers
- 1 pkg. taco seasoning
- 3 boneless skinless chicken breasts (halved)
- 2 oz. monterey jack cheese, cut into six sticks
- 1 (4 oz.) can green chilies, chopped
In a shallow dish, combine the cracker crumbs and taco seasoning; set aside. Flatten chicken between two sheets of waxed paper to 1/4 inch, thickness. Place a cheese stick and about 1 Tbs. of chilies on each piece of chicken. Tuck ends of chicken in and roll up; secure with a toothpick. Coat chicken with crumb mixture. Place in a greased 13x9x2" baking dish. Bake, uncovered, at 350 for 35-40 min or until chicken juices run clear. Remove toothpicks.
Yield 6 Servings.