Taco Chicken Rolls


(1 vote) 5 1

A creative way to serve up chicken taco’s. This would be an excellent choice to make for an appetizer for a party you’ll be hosting.

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Serving Size / Yield

6 servings


  • 1 C. finely crushed cheese flavored crackers
  • 1 pkg. taco seasoning
  • 3 boneless skinless chicken breasts (halved)
  • 2 oz. monterey jack cheese, cut into six sticks
  • 1 (4 oz.) can green chilies, chopped

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In a shallow dish, combine the cracker crumbs and taco seasoning; set aside. Flatten chicken between two sheets of waxed paper to 1/4 inch, thickness. Place a cheese stick and about 1 Tbs. of chilies on each piece of chicken. Tuck ends of chicken in and roll up; secure with a toothpick. Coat chicken with crumb mixture. Place in a greased 13x9x2" baking dish. Bake, uncovered, at 350 for 35-40 min or until chicken juices run clear. Remove toothpicks.

Yield 6 Servings.

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