Taco Lasagna
Ingredients
- 2 lbs. ground beef
- 1 16-oz. can refried beans
- 1 4-oz. can green chilies
- 1 pkg. taco seasoning
- 2 Tbs. hot salsa
- 4 C. Colby Jack cheese
- 12 oz. uncooked lasagna noodles
- 1 16-oz. jar mild salsa
- 2 C. water
- 2 C. sour cream
- 1 can sliced ripe olives
- 3 green onions, chopped
- 1 med. tomato, chopped
Directions
Brown beef in large skillet, drain and stir in the beans, chilies, taco seasoning and hot salsa. In greased 13x9-inch baking dish, layer noodles and meat mixture, sprinkle with 1 C. cheese. Repeat layers twice. Combine salsa and water and pour over top. Cover and bake at 350 degrees for 1 hour. Top with sour cream, olives, onions, tomatoes and remaining cheese. Bake, uncovered forĀ 5 minutes longer. Let stand 5-10 minutes before serving.


