Taco Meatballs


(1 vote) 5 1

You choose whatever seasoning you want for this great taco meatball dish. Serve this up at a party for appetizers or as a snack for the kids.

Shared by


  • 1 1/2 lb. ground beef (pretty lean)
  • 1 package taco seasoning mix (Taco Bell, Ortega, etc.)
  • 1 green onion - finley diced
  • 2 eggs
  • 1 clove garlic - minced
  • 1 block sharp cheddar cheese - cut into small cubes

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Preheat the oven to 425°F. Beat eggs and mix all ingredients except the cheese together. Mold a Tbs. of meat around a cube of cheese to form a small shaped meatball. Repeat with all meat. Place on edged cookie sheet (sprayed with PAM) and bake at 425°F for 7 - 10 minutes or until meat is done and cheese has melted.

Yield: 10-15 Servings.

Less than 1 Carb per meatball.

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