- 1 1/2 lb. ground beef (pretty lean)
- 1 package taco seasoning mix (Taco Bell, Ortega, etc.)
- 1 green onion - finley diced
- 2 eggs
- 1 clove garlic - minced
- 1 block sharp cheddar cheese - cut into small cubes
Preheat the oven to 425°F. Beat eggs and mix all ingredients except the cheese together. Mold a Tbs. of meat around a cube of cheese to form a small shaped meatball. Repeat with all meat. Place on edged cookie sheet (sprayed with PAM) and bake at 425°F for 7 - 10 minutes or until meat is done and cheese has melted.
Yield: 10-15 Servings.
Less than 1 Carb per meatball.