• 1 16 oz. pkg. rotini pasta
• 1 lb. ground beef
• 1 26 oz. jar spaghetti sauce
• 1 envelope taco seasoning
• 1 C. (4 oz.) shredded cheddar cheese

Cook pasta according to package directions. In a large skillet cook beef until no longer pink; drain. In a medium bowl pour spaghetti sauce, add taco seasoning and mix well. Drain the pasta. Add cooked beef and spaghetti-taco mixture. Mix well. Transfer to a greased 13x9x2 casserole dish. Sprinkle with cheddar cheese. Bake at 350 degrees uncovered for 20-25 minutes or until cheese is melted.