Taco Soup

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This taco soup recipe is quick, easy, economical to prepare and can be simmered in the crock pot or cooked on the stove. I use my crock pot most of the time.

Shared by tmealer,
greenfield, tn

Ingredients

  • 1 1/2 lb. ground meat, cooked and drained
  • 1 can rotel tomatoes
  • 1 can whole kernel corn, undrained
  • 1 can cream of mushroom soup
  • 2 cans chili beans
  • 1 pkg. taco seasoning mix
  • shredded cheddar cheese, sour cream, tortilla chips (optional)

Directions

Brown meat, drain. Add next 5 ingredients. Simmer until warm, or in crock pot on low for 4-6 hours. If using stove top, simmer on medium low and heat until warm, about 20 minutes. Top with shredded cheese, sour cream, and/or tortillas. Serve warm.

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Reviews (1)

  • I really enjoyed the soup and it was great on the cold days that we have had. Thanks for sharing it with us so we'd have some good food. Linda B MO

    Flag as inappropriate jpbach_1975  |  January 10, 2009

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