• 1 1/2 lb. ground meat, cooked and drained
• 1 can rotel tomatoes
• 1 can whole kernel corn, undrained
• 1 can cream of mushroom soup
• 2 cans chili beans
• 1 pkg. taco seasoning mix
• shredded cheddar cheese, sour cream, tortilla chips (optional)

Brown meat, drain. Add next 5 ingredients. Simmer until warm, or in crock pot on low for 4-6 hours. If using stove top, simmer on medium low and heat until warm, about 20 minutes. Top with shredded cheese, sour cream, and/or tortillas. Serve warm.