Take it to the Limit Lemon Bars
Ingredients
- Cake:
- 16 oz. angel food cake mix
- 22 oz. can lemon pie filling
- 1 C. finely shredded coconut
- Frosting:
- 8 oz. cream cheese, softened
- 1/2 C. butter, softened
- 2 1/2 C. powdered sugar
- 1 tsp. vanilla
Directions
Combine cake mix, pie filling and coconut in medium mixing bowl. Stir until thoroughly mixed. Spray a 10x15" baking pan with cooking spray. Pour cake mixture into pan. Bake for at 350 degrees for 30 minutes. Let cool. Combine all frosting ingredients until well blended. Frost cake. Cut into 1 1/2x2 1/2" bars. For optimal flavor cover and refrigerate overnight.
