Talarino Pasta Dish


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  • 1 lb. ground beef (browned and drained)
  • 1 can whole kernal corn (with juice)
  • 1 can Rotel tomatoes (your favorite flavor)
  • 1 box vermicelli noodles
  • Velveeta cheese

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Brown and drain meat; return to pan. Cover with noodles. Pour corn with juice over noodles. Pour tomatoes over corn, making sure noodles are covered. Cover and simmer for 20-25 minutes until noodles are done. Remove from heat and cover with cheese. Recover and let sit so cheese can melt.

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