Talk of the Town Super-Burgers

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Two kinds of chips, jalapenos and Cajun seasoning is just the beginning of what goes into these burgers. Everything listed will be a round about measurement. These burgers are so good, you cannot eat just one.

Ingredients

  • 3 lb. ground beef
  • 1 large onion, chopped
  • 3 1 oz. envelopes dry onion soup mix
  • 1 C. warm water
  • 4 C. crushed Ranch-flavored tortilla chips
  • 4 C. crushed chili-cheese flavored corn chips
  • 1 4.5 oz. jar minced garlic
  • 1 pickled jalapeno peppers
  • 1/2 C. banana pepper rings, drained
  • 2 Tbs. seasoned salt, or to taste
  • 2 Tbs. Cajun seasoning, or to taste
  • 12 slices pepper jack cheese
  • 12 hamburger buns, split

Directions

Preheat a grill for high heat. Crumble ground beef into a large bowl. In a separate bowl, dissolve the soup mix in the warm water, and mix well. Stir the soup mix and water into the ground beef along with the tortilla chips, corn chips, garlic, jalapeno, and banana peppers. Season with seasoned salt and Cajun seasoning, and mix using your hands just until blended. Form the beef mixture into 12 balls, and pat into patties. Cook patties on the hot grill for 5 minutes per side. Place a slice of cheese on top of patties during the last 30 seconds of grilling. Serve on buns.

Yield: 12 servings

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