Tamale Bake

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Tamales, corn, olives, and cheese come together in this tasty bake.

Shared by ksteed

Serving Size / Yield

4 servings

Ingredients

one 14 1/2-oz. can tamales
2 Tbs. all-purpose flour
1 tsp. chili powder
1/4 tsp. salt
1/4 tsp. garlic salt
3 beaten eggs
one 16-oz. can cream-style corn
1/2 C. pitted olives, halved
1/2 C. shredded cheddar cheese

Directions

Drain tamales, reserving sauce. Remove wrappers, slice tamales crosswise, and set aside. In a mixing bowl, combine reserved tamale sauce, flour, chili powder, salt, and garlic salt. Add eggs, corn, olives, and sliced tamales. Turn into 10x6x2 inch baking dish. Bake, uncovered, in 350 degree oven for 40 minutes or until set. Sprinkle with cheese. Return to oven to melt cheese, 2 to 3 minutes. Cut in squares and serve.