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Tamale Casserole

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Ground beef, tomato, and whole corn is baked into a cornmeal base to make a family-sized tamale.

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Ingredients

  • 1 1/2 lbs. hamburger
  • 1/2 C. each chopped onion and celery
  • 2 C. canned tomatoes with juice
  • 1 C. whole corn, drained
  • 1 tsp. salt
  • 1 1/2 tsp. oregano
  • 1 tsp. chili powder
  • 1/3 C. yellow cornmeal
  • Olives, optional
  • Parmesan to sprinkle on top

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Directions

Lightly brown hamburger and add onion and celery. Simmer a few minutes. Add other ingredients and simmer for 10 minutes. Add 1/2 C. sliced olives if desired. Pour into a slightly greased casserole. Sprinkle top with Parmesan cheese. Bake at 350 degrees for 25 minutes.

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