Tamale Chicken Skillet
Serving Size / Yield
4 servings
Ingredients
- 2 C. cubed cooked chicken
- one 11-oz. can condensed cheddar cheese soup
- one 8-oz. can tomatoes, cut up
- 1/2 C. uncooked packaged precooked rice
- 2 Tbs. chopped green chilies
- one 15-oz. can bean tamales
Directions
In skillet, combine cooked chicken, cheese soup, tomatoes, rice, and green chilies. Drain sauce from tamales and add to chicken mixture. Cover and simmer 5 minutes over low heat. Meanwhile, remove wrappers from tamales. Cut tamales into 1-inch pieces. Place pieces on top of chicken mixture. Cover and cook over low heat until tamales are heated through, about 10 minutes.
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