Tandoori Chicken

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A paste made from a combination of spices and dried peppers is the secret to this spicy grilled chicken recipe. No long marinating time is required; the chicken can be prepared in the time it takes to get the coals hot.

Ingredients

  • 1/2 tsp. curry powder
  • 1/2 tsp. red pepper flakes
  • 1/2 tsp. kosher salt
  • 1/4 tsp. ground ginger
  • 1/4 tsp. paprika
  • 1/4 tsp. ground cinnamon
  • 1/4 tsp. ground turmeric
  • 2 Tbs. water
  • 4 skinless, boneless chicken breast halves

Directions

Preheat grill for high heat. In a medium bowl, mix curry powder, red pepper flakes, salt, ginger, paprika, cinnamon, and turmeric with water to form a smooth paste. Rub paste into chicken breasts, and place them on a plate. Cover, and allow to marinate for 20 minutes. Brush grate with oil. Place chicken on the grill, and cook 6-8 minutes on each side, until juices run clear when pierced with a fork.

Yield: 4 servings

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