Tandoori Chicken

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This delicious Indian dish is full of flavor!

Shared by ksteed

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Ingredients

4 boneless, skinless chicken breast halves
8 oz. unflavored yogurt
1 Tbs. lemon juice
2 tsp. ground paprika
2 cloves garlic, minced
1/2 tsp. salt
1/2 tsp. ground ginger
1/2 tsp. ground cumin
1/2 tsp. cayenne pepper
1/2 tsp. ground cinnamon

Directions

Combine yogurt, lemon juice, paprika, garlic, salt, ginger, cumin, cayenne pepper, and cinnamon in a bowl. Place chicken breasts in a glass dish and pour sauce mixture over them. Cover and marinated in refrigerator for up to 8 hours. Remove when done and place on grill. Grill until cooked through.