Tangy and Traditional Orange Marmalade Cake

Tangy and Traditional Orange Marmalade Cake


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If you are a fan of oranges and cakes then you should try out the orange marmalade cake recipe. When you combine the two, i.e. cakes and orange you get a delightful and delicious orangey cake! In order to kick up the recipe a notch, a thin coat of orange-flavored icing or whipped cream can be added on top of the cake. Otherwise, the unadorned cake can also be served. The recipe can be made using store-bought marmalade or fresh homemade marmalade, so it's super easy!

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Time needed

10 min preparation + 40 min cooking

Serving Size / Yield

8 servings


  • 1 stick butter
  • 1 cup sugar
  • 3 eggs
  • 4 tablespoons orange marmalade
  • 3 cups of self-rising flour
  • ¼ teaspoon salt
  • 1 small cup of grated orange rind
  • ½ cup freshly squeezed orange juice

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Preheat the oven to 350 degrees. Use a beater to cream the butter and sugar together while adding in one egg at a time to the mixture. Stir the orange marmalade into the mixture and fold in the flour and salt along with the orange juice and rind. Pour the batter into a baking mold and stick it into the oven to bake for 35-40 minutes. Cool completely before frosting and/or serving. 

Tip: We like to make two of these cakes and put a thin layer of marmalade between each. It's a simple layer cake!

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