Tangy Apricot Frozen Yogurt

Tangy Apricot Frozen Yogurt


(1 vote) 5 1

A quick and easy dessert that will cool you down in a flash!

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Time needed

10 min preparation + 30 min cooking

Serving Size / Yield

6 servings


  • 8 fresh apricots, peeled, halved and seed removed
  • 1/2 C. sugar
  • 1 tsp. lemon juice
  • 2 1/2 C. vanilla yogurt

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Add apricots, sugar and lemon juice into a food processor or blender. Process until smooth, about 45 seconds to 1 minute. Add yogurt and process until all is combined, about 30 seconds. Pour into ice cream freezer and follow directions. Serve immediately or store in covered container until ready to serve. Enjoy!

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