Tangy Grilled Beef

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Brown sugar and lime juice add unique flavor to these steaks.

Ingredients

  • 1 10 3/4 oz. can tomato soup
  • 2 Tbs. packed brown sugar
  • 2 Tbs. lemon juice
  • 2 Tbs. vegetable oil
  • 1 Tbs. Worcestershire sauce
  • 1 tsp. garlic powder
  • 1/4 tsp. dried thyme leaves, crushed
  • 1 1/2 lb. boneless beef sirloin steak, 3/4 thick

Directions

Mix soup, sugar, lemon juice, oil, Worcestershire, garlic, and thyme. Grill steak to desired doneness (15 minutes for medium), turning once and brushing often with soup mixture. Heat remaining soup mixture to a boil and serve with steak.

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