Tangy Grilled Chicken Salad

Tangy Grilled Chicken Salad

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This classic salad can be found at most restaurants around the Unite States, but why not throw it together at home? This simple salad is quick to put together and is paired with an amazing tangy dressing!

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Chicago

Time needed

10 min preparation + 10 min cooking

Serving Size / Yield

2 servings

Ingredients

  • Salad
  • 1 C. baby spinach
  • 1 large chicken breast, diced
  • 2 medium plum tomatoes, chopped
  • 1 small red onion, julienned
  • 1 cucumber, sliced
  • Salt and pepper
  • Dressing
  • 1 lemon, juiced
  • 1 tsp. garlic, minced
  • 3 Tbs. Dijon mustard
  • ¼ C. apple cider vinegar
  • ¾ C. extra virgin olive oil
  • 1 Tbs. fresh parsley, chopped
  • Salt and pepper to taste

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Directions

Heat a skillet on medium-high. Salt and pepper the chicken before cooking it. Once the chicken in cooked all the way, combine all of the salad ingredients in a large bowl.

To make the dressing, use a small and whisk together all of the ingredients. Toss the salad with the dressing and enjoy.

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