Tangy Honey Ketchup Barbecue Chicken Wings

Tangy Honey Ketchup Barbecue Chicken Wings


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Serve up these simple and saucy wings at your next gathering. This barbecue sauce is packed full of savory flavor with a subtle sweetness.

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Time needed

5 min preparation + 5 hour cooking

Serving Size / Yield

6-8 servings


  • 5 lb. chicken wings, wing tips removed
  • 2 ½ C. ketchup
  • 2/3 C. distilled white vinegar
  • ¾ C. honey
  • ½ C. molasses
  • 3 T. hot sauce
  • Salt and pepper to taste
  • 2 tsp. Worcestershire sauce
  • ½ tsp. onion powder
  • ½ tsp. chili powder

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Bake wings on greased baking pans for 25 minutes at 375 degrees. Remove from oven, drain, and transfer chicken into a crockpot. In a bowl, whisk together ketchup, vinegar, honey, molasses, hot sauce, salt, pepper, Worcestershire, onion powder, and chili powder. Pour sauce over wings and cook on low for 4 hours, stirring occasionally.

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