Tangy Italian Dressing Chicken Wings

Tangy Italian Dressing Chicken Wings


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Grill up or roast some chicken wings and coat them with tangy Italian dressing. This recipe is quick to make and the ingredients are simple to find. Enjoy these wings with some mashed potatoes and your favorite vegetable.

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Time needed

10 min preparation + 20 min cooking

Serving Size / Yield

10 servings


  • 1/2 C. Italian salad dressing
  • 3 lbs. chicken wings, cut apart at joints, wing tips discarded
  • 1/4 C. margarine
  • 1/4 C. hot pepper sauce

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Combine Italian dressing and chicken wings in a large, zip-top bag and refrigerate it for four hours.
Preheat your grill on medium heat. Melt the margarine in a small saucepan, and stir in the hot pepper sauce. Turn the heat off and set this mix aside.
Next, remove the chicken wings from the marinade and pat dry. Cook the wings on the preheated grill, turning them every once in a while for about 25 minutes until the chicken has browned.
Place the grilled wings in a bowl and pour the margarine and hot pepper sauce over them, tossing the wings to mix.

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