Tangy Italian Dressing Chicken Wings
Serving Size / Yield
- 1/2 C. Italian salad dressing
- 3 lbs. chicken wings, cut apart at joints, wing tips discarded
- 1/4 C. margarine
- 1/4 C. hot pepper sauce
Combine Italian dressing and chicken wings in a large, zip-top bag and refrigerate it for four hours.
Preheat your grill on medium heat. Melt the margarine in a small saucepan, and stir in the hot pepper sauce. Turn the heat off and set this mix aside.
Next, remove the chicken wings from the marinade and pat dry. Cook the wings on the preheated grill, turning them every once in a while for about 25 minutes until the chicken has browned.
Place the grilled wings in a bowl and pour the margarine and hot pepper sauce over them, tossing the wings to mix.