Tangy Lemon And Sage Breaded Chicken

Tangy Lemon and Sage Breaded Chicken


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This super simple easy dish can be enjoyed in no time. Zesty lemon flavors are infused throughout the juicy chicken. Crispy breaded sage crust is the perfect coating for the chicken.

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Time needed

15 min preparation + 15 min cooking

Serving Size / Yield

4 servings


  • 4 boneless, skinless chicken breasts
  • 2 Tbs. vegetable oil
  • ½ C. fresh lemon juice
  • 1 tsp sage, minced
  • 2 C. Italian-seasoned bread crumbs
  • ½ tsp. fresh ground pepper
  • Sage to garnish
  • Lemon to garnish

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sts so they are about ½ inch thick. Heat vegetable oil in a large skillet over medium-heat. In a small mixing bowl, add lemon juice. Coat each chicken breast in lemon juice and let sit for 4 minutes, turning once.

In a mixing bowl, combine sage, bread crumbs and pepper. Dip each chicken breast into the bread crumb mixture until fully coated. Add chicken breasts to heated pan. Cook 2 chicken breasts at a time to avoid overcrowding. Fry until golden brown for about 5-6 minutes on each side. Transfer to paper towel and repeat for remaining chicken breasts. Garnish with lemons and sage.

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