Tangy Meatballs

Rating:

(1 vote) 5 1

Don't you love those meatballs your neighbor always serves at parties? Well now you know how to make them!

Shared by ,
Chicago, IL

Ingredients

  • 2 lb. ground beef
  • 2 eggs
  • 1/2 tsp. salt
  • 3/4 c. oatmeal, uncooked
  • 1/3 c. chili sauce
  • SAUCE:
  • 1 c. chili sauce
  • 1/2 - 3/4 c. grape jelly

Our Readers Also Loved

Directions

Combine meatball ingredients, mix well. Shape to form 1 inch balls, bake on a rack in a shallow baking pan at 400 degrees for 15 - 17 minutes. Combine sauce ingredients in a 4 1/2 quart dutch oven.

Cook over medium heat, stirring occasionally until mixture is well blended. Add the meatballs and continue cooking 3 - 5 minutes or until heated through. Transfer to chafing dish/fondue pot to serve.

Around The Web