Tangy Olive Salsa

Added: 17th December 2006

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Serve this unique salsa with pita bread or tortilla chips.

Ingredients

  • 1 C. tomatoes, peeled, diced
  • 1/3 C. fresh parsley
  • 1/4 C. yellow bell pepper, chopped
  • 2 Tbs. Greek olives, pitted
  • 2 Tbs. fresh lime juice
  • 1-1/2 Tbs. capers, drained
  • 1-1/2 Tbs. olive oil
  • 1-1/2 tsp. fresh basil, chopped
  • 1 tsp. balsamic vinegar
  • Dash cayenne pepper
  • Dash black pepper

Directions

Mix ingredients. Put in refrigerator and cover for 1 hour to enhance flavor.

Makes 8 servings.

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